Part of the fun is figuring out how to get in, lol.
Looks like they like to infuse local ingredients into their spirits based on their menu - longan pisco, water chestnut gin, toasted coconut rum, bamboo leaf gin... Just to name a few.
Cool release - cucumber infused gin, elderflower basil, starfruit, lemon. I was hoping that it be refreshing and thirst quenching, but it was towards light and fruity sweet.
I went bananas - ghee washed whisky, ras El hanout (an African spice mix), salted banana caramel, lemon, egg white. Hmmm. Egg white seems to be missing in this drink but tastewise, has a lot of savoury strong flavours going on, with a banana finish. I preferred this.
Next time I need to ask for a kurang manis version. RM38 each.
#angeltini @ Out Of Nowhere
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